Go Back
–+ servings
cream-cheese-and-crab-sushi-rolls-recipe

Cream Cheese and Crab Sushi Rolls Recipe

Delicious and easy-to-make sushi rolls with cream cheese and crab.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups sushi rice
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • 8 sheets nori (seaweed)
  • 8 ounces imitation crab meat shredded
  • 8 ounces cream cheese cut into strips
  • 1 cucumber cucumber julienned

Instructions 

  1. Rinse the sushi rice until the water runs clear. Cook according to package instructions.
  2. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Pour over cooked rice and mix well. Let it cool.
  3. Place a sheet of nori on the sushi mat. Spread a thin layer of rice over the nori, leaving a small border at the top.
  4. Place strips of cream cheese, shredded crab meat, and cucumber along the bottom edge of the rice.
  5. Using the sushi mat, roll the nori tightly around the filling. Seal the edge with a bit of water.
  6. Slice the roll into bite-sized pieces with a sharp knife. Repeat with remaining ingredients.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Crab, Cream Cheese, Sushi
Tried this recipe?Let us know how it was!