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crabmeat-roll-ups-recipe

Crabmeat Roll-Ups

Delicious crabmeat roll-ups perfect for a light meal or appetizer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Seafood
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Crabmeat cooked and flaked
  • ½ cup Mayonnaise
  • 1 tablespoon Lemon Juice freshly squeezed
  • ¼ cup Green Onions chopped
  • 4 pieces Tortillas 8-inch

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine crabmeat, mayonnaise, lemon juice, and green onions.
  3. Spread the mixture evenly over the tortillas.
  4. Roll up the tortillas and place them seam-side down on a baking sheet.
  5. Bake for 10 minutes or until heated through.
  6. Slice each roll-up into 1-inch pieces and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Crabmeat, Roll-Ups
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