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crab-stuffed-manicotti-recipe

Crab Stuffed Manicotti

A delicious and rich pasta dish stuffed with crab and cheese.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 8 pieces Manicotti shells
  • 1 cup Crab meat cooked and shredded
  • 1 cup Ricotta cheese
  • ½ cup Mozzarella cheese shredded
  • ¼ cup Parmesan cheese grated
  • 1 tablespoon Parsley chopped
  • 1 cup Marinara sauce

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cook manicotti shells according to package instructions. Drain and set aside.
  3. In a mixing bowl, combine crab meat, ricotta cheese, mozzarella cheese, Parmesan cheese, and parsley. Mix well.
  4. Stuff each manicotti shell with the crab and cheese mixture.
  5. Spread a thin layer of marinara sauce on the bottom of a baking dish.
  6. Place the stuffed manicotti shells in the baking dish and cover with remaining marinara sauce.
  7. Bake in the preheated oven for 30 minutes, or until bubbly and golden.
  8. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 40g | Protein: 25g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Crab, Manicotti, Pasta
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