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crab-stuffed-filet-mignon-recipe

Crab Stuffed Filet Mignon

Delicious and elegant crab stuffed filet mignon, perfect for special occasions.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Filet Mignon
  • 1 cup Crab Meat lump
  • ¼ cup Breadcrumbs
  • 1 tablespoon Mayonnaise
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Old Bay Seasoning
  • 1 tablespoon Butter melted
  • 1 clove Garlic minced
  • to taste Salt and Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine crab meat, breadcrumbs, mayonnaise, Dijon mustard, Old Bay seasoning, melted butter, and minced garlic. Mix well.
  3. Season the filet mignon pieces with salt and pepper. Cut a pocket into each piece and stuff with the crab mixture.
  4. Heat a skillet over medium-high heat and sear the stuffed filets for 2-3 minutes on each side.
  5. Transfer the seared filets to a baking dish and bake in the preheated oven for 15-20 minutes, or until desired doneness.
  6. Let rest for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 5g | Protein: 35g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 700mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 4mg

Keywords

Crab, Filet Mignon, Stuffed
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