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crab-cakes-with-panko-recipe

Crab Cakes with Panko

Delicious crab cakes with a crispy panko crust.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Crab Meat fresh or canned
  • 1 cup Panko Breadcrumbs
  • ¼ cup Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Old Bay Seasoning
  • 1 Egg beaten
  • 2 tablespoon Chopped Parsley fresh
  • 2 tablespoon Butter
  • 2 tablespoon Olive Oil

Instructions 

  1. 1. In a mixing bowl, combine crab meat, panko breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, beaten egg, and chopped parsley. Mix until well combined.
  2. 2. Form the mixture into 8 equal-sized patties.
  3. 3. Heat butter and olive oil in a frying pan over medium heat.
  4. 4. Cook the crab cakes for 3-4 minutes on each side, or until golden brown and crispy.
  5. 5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Crab Cakes
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