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crab-cakes-with-green-onions-recipe

Crab Cakes with Green Onions

Delicious crab cakes with a hint of green onions, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Crab Meat fresh or canned
  • ½ cup Green Onions chopped
  • 1 cup Breadcrumbs
  • 1 large Egg beaten
  • ¼ cup Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Old Bay Seasoning
  • to taste Salt and Pepper
  • 2 tablespoon Olive Oil for frying

Instructions 

  1. In a large mixing bowl, combine crab meat, green onions, breadcrumbs, egg, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, salt, and pepper. Mix well.
  2. Shape the mixture into 8 patties.
  3. Heat olive oil in a frying pan over medium heat. Cook the patties for about 4-5 minutes on each side, or until golden brown.
  4. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Crab Cakes
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