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coconut-shrimp-recipe

Coconut Shrimp Recipe

A delicious and crispy coconut shrimp recipe that's perfect for appetizers or main dishes.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Seafood
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup All-purpose flour
  • 2 large Eggs beaten
  • 1 cup Shredded coconut sweetened or unsweetened
  • 1 cup Panko breadcrumbs
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. In a bowl, mix flour, salt, and pepper.
  2. 2. In another bowl, beat the eggs.
  3. 3. In a third bowl, combine shredded coconut and panko breadcrumbs.
  4. 4. Dredge each shrimp in the flour mixture, then dip in the beaten eggs, and finally coat with the coconut-panko mixture.
  5. 5. Heat oil in a frying pan over medium heat.
  6. 6. Fry shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
  7. 7. Remove and drain on paper towels. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Coconut Shrimp
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