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cinnamon-roll-casserole-recipe

Cinnamon Roll Casserole

A delightful and easy-to-make breakfast casserole that combines the flavors of cinnamon rolls with a creamy custard.
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Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans Cinnamon Rolls refrigerated
  • 4 large Eggs
  • ½ cup Heavy Cream
  • 2 teaspoons Ground Cinnamon
  • 2 teaspoons Vanilla Extract
  • ¼ cup Maple Syrup

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Grease a baking dish with butter or non-stick spray.
  3. Cut the cinnamon rolls into quarters and place them in the baking dish.
  4. In a mixing bowl, whisk together the eggs, heavy cream, cinnamon, and vanilla extract.
  5. Pour the egg mixture over the cinnamon rolls in the baking dish.
  6. Drizzle the maple syrup over the top.
  7. Bake for 35 minutes or until the casserole is set and golden brown.
  8. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 120mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Casserole, Cinnamon Roll
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