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Chicken Ramen Bowl Recipe
A simple and delicious chicken ramen bowl recipe perfect for a cozy meal.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
Japanese
Servings:
4
servings
Calories:
400
kcal
Ingredients
Main Ingredients
2
cups
Chicken broth
1
cup
Water
2
packs
Ramen noodles
1
cup
Cooked chicken breast, shredded
1
tablespoon
Soy sauce
1
teaspoon
Sesame oil
1
clove
Garlic, minced
1
teaspoon
Ginger, grated
2
cups
Baby spinach
2
pcs
Soft-boiled eggs
1
stalk
Green onions, sliced
1
tablespoon
Sesame seeds
Instructions
1. In a large pot, combine chicken broth and water. Bring to a boil.
2. Add ramen noodles and cook according to package instructions.
3. Stir in shredded chicken, soy sauce, sesame oil, garlic, and ginger. Simmer for 5 minutes.
4. Add baby spinach and cook until wilted.
5. Divide ramen into bowls. Top with soft-boiled eggs, green onions, and sesame seeds.
Nutritional Value
Calories:
400
kcal
|
Carbohydrates:
50
g
|
Protein:
25
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
100
mg
|
Sodium:
1500
mg
|
Potassium:
500
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
3
mg
Keywords
Chicken, Noodles, Ramen
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