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cauliflower-shrimp-salad-recipe

Cauliflower Shrimp Salad Recipe

A light and refreshing salad with cauliflower and shrimp.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 head Cauliflower cut into florets
  • 1 lb Shrimp peeled and deveined
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 cup Cherry Tomatoes halved
  • 1 cup Cucumber diced

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat.
  2. 2. Add the shrimp and cook until pink and opaque, about 3-4 minutes per side. Remove from heat and set aside.
  3. 3. In a large mixing bowl, combine the cauliflower florets, cherry tomatoes, and cucumber.
  4. 4. Add the cooked shrimp to the bowl.
  5. 5. Drizzle with lemon juice and season with salt and black pepper. Toss to combine.
  6. 6. Serve immediately or chill in the refrigerator before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 400mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Cauliflower, Salad, Shrimp
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