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caprese-shrimp-salad-recipe

Caprese Shrimp Salad

A refreshing and simple salad combining shrimp, tomatoes, mozzarella, and basil.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 cup cherry tomatoes, halved
  • 8 oz fresh mozzarella, cubed
  • 1 cup fresh basil leaves
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • to taste salt and pepper

Instructions 

  1. 1. Heat a skillet over medium heat and add 1 tablespoon of olive oil.
  2. 2. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove from heat and let cool.
  3. 3. In a large mixing bowl, combine cherry tomatoes, mozzarella, and basil leaves.
  4. 4. Add the cooked shrimp to the bowl.
  5. 5. Drizzle with remaining olive oil and balsamic vinegar. Toss to combine.
  6. 6. Season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 8g | Protein: 25g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Caprese, Salad, Shrimp
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