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beet-salad-with-goat-cheese-recipe

Beet Salad with Goat Cheese

A refreshing beet salad with creamy goat cheese, perfect for a light lunch or side dish.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 medium beets trimmed and scrubbed
  • 2 oz goat cheese crumbled
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Wrap beets in aluminum foil and roast for 30 minutes or until tender.
  3. Let beets cool, then peel and cut into cubes.
  4. In a mixing bowl, combine beets, olive oil, balsamic vinegar, salt, and pepper.
  5. Top with crumbled goat cheese and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 400mg | Fiber: 3g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Beet Salad, Goat Cheese, Healthy
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