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Amish Macaroni Salad Recipe

A classic Amish macaroni salad with a creamy dressing and a touch of sweetness.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Amish
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups elbow macaroni uncooked
  • 3 large eggs hard-boiled and chopped
  • 1 cup celery chopped
  • 1 cup red bell pepper chopped
  • ½ cup red onion finely chopped

Dressing Ingredients

  • 2 cups mayonnaise
  • ¼ cup white vinegar
  • ⅓ cup sugar
  • 2 tablespoon yellow mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Cook macaroni according to package instructions. Drain and rinse with cold water.
  2. In a large mixing bowl, whisk together mayonnaise, white vinegar, sugar, mustard, salt, and black pepper.
  3. Add the cooked macaroni, chopped eggs, celery, red bell pepper, and red onion to the bowl. Mix well to combine.
  4. Cover and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 35g | Protein: 8g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 450mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Amish Recipe, Macaroni Salad
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