Go Back
–+ servings
air-fryer-coconut-shrimp-recipe

Air Fryer Coconut Shrimp Recipe

Delicious and crispy coconut shrimp made in the air fryer.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • ½ cup All-purpose flour
  • 2 Eggs, beaten
  • 1 cup Shredded coconut
  • ½ cup Panko breadcrumbs
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix flour, salt, and pepper.
  3. In another bowl, beat the eggs.
  4. In a third bowl, combine shredded coconut and panko breadcrumbs.
  5. Coat each shrimp in the flour mixture, then dip in the beaten eggs, and finally coat with the coconut-panko mixture.
  6. Place the shrimp in the air fryer basket in a single layer.
  7. Cook for 8-10 minutes, turning halfway, until golden and crispy.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Coconut Shrimp
Tried this recipe?Let us know how it was!