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zucchini-relish-recipe

Zucchini Relish Recipe

A tangy and sweet relish made from fresh zucchini, perfect for topping burgers, hot dogs, or sandwiches.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Condiment
Cuisine: American
Servings: 10 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Zucchini shredded
  • 1 cup Onion chopped
  • 1 cup Red bell pepper chopped
  • 1 cup Green bell pepper chopped
  • 2 cups Sugar
  • 2 cups White vinegar
  • 1 tablespoon Celery seed
  • 1 tablespoon Mustard seed
  • 1 teaspoon Turmeric

Instructions 

  1. 1. In a large bowl, combine zucchini, onion, red bell pepper, and green bell pepper.
  2. 2. Add salt to the mixture and let it sit for 1 hour. Drain and rinse well.
  3. 3. In a large pot, combine sugar, vinegar, celery seed, mustard seed, and turmeric. Bring to a boil.
  4. 4. Add the drained vegetable mixture to the pot. Return to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
  5. 5. Remove from heat and let cool. Transfer to sterilized jars and store in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Relish, Zucchini
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