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zucchini-pancakes-recipe

Zucchini Pancakes Recipe

Delicious and easy-to-make zucchini pancakes, perfect for a light meal or snack.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Grated Zucchini
  • 1 cup All-purpose Flour
  • 2 large Eggs
  • ½ cup Grated Parmesan Cheese
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 2 tablespoon Olive Oil for frying

Instructions 

  1. Grate the zucchini and squeeze out excess moisture.
  2. In a mixing bowl, combine grated zucchini, flour, eggs, Parmesan cheese, salt, and pepper.
  3. Heat olive oil in a frying pan over medium heat.
  4. Scoop batter into the pan and flatten into pancakes. Cook until golden brown on both sides.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Pancakes, Vegetarian, Zucchini
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