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zucchini-crab-cakes-recipe

Zucchini Crab Cakes Recipe

Delicious zucchini crab cakes perfect for a light meal or appetizer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Zucchini, grated
  • 1 cup Crab meat
  • 1 large Egg
  • ½ cup Breadcrumbs
  • ¼ cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 2 tablespoon Olive oil for frying

Instructions 

  1. 1. In a mixing bowl, combine grated zucchini, crab meat, egg, breadcrumbs, mayonnaise, Dijon mustard, Old Bay seasoning, salt, and black pepper.
  2. 2. Form the mixture into small patties.
  3. 3. Heat olive oil in a frying pan over medium heat.
  4. 4. Cook the patties for about 3-4 minutes on each side, until golden brown.
  5. 5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Appetizer, Crab Cakes, Zucchini
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