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wonton-soup-recipe

Wonton Soup Recipe

A comforting and flavorful soup with homemade wontons.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Wontons

  • ½ lb ground pork
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 20 pieces wonton wrappers

Soup

  • 4 cups chicken broth
  • 1 cup baby spinach
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil

Instructions 

  1. 1. In a mixing bowl, combine ground pork, soy sauce, sesame oil, ginger, and garlic. Mix well.
  2. 2. Place a small spoonful of the mixture in the center of each wonton wrapper. Fold and seal the edges with water.
  3. 3. In a pot, bring chicken broth to a boil. Add wontons and cook for 5-7 minutes until they float.
  4. 4. Add baby spinach, green onions, soy sauce, and sesame oil to the pot. Cook for another 2-3 minutes.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Comfort Food, Soup, Wonton
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