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Wilted Lettuce Salad Recipe
A simple and tasty wilted lettuce salad recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
15
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
6
cups
Lettuce
torn into bite-sized pieces
4
slices
Bacon
chopped
1
cup
Green Onions
chopped
¼
cup
Vinegar
2
tablespoon
Sugar
¼
teaspoon
Salt
¼
teaspoon
Black Pepper
Instructions
1. Cook bacon in a skillet over medium heat until crisp. Remove bacon and set aside, reserving drippings in skillet.
2. Add green onions to skillet and cook until tender.
3. Stir in vinegar, sugar, salt, and pepper. Bring to a boil.
4. Pour hot dressing over lettuce in a large mixing bowl. Toss until lettuce is wilted. Top with cooked bacon.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
10
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
300
mg
|
Potassium:
250
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Salad, Wilted Lettuce
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