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wilted-lettuce-salad-recipe

Wilted Lettuce Salad Recipe

A simple and tasty wilted lettuce salad recipe.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 cups Lettuce torn into bite-sized pieces
  • 4 slices Bacon chopped
  • 1 cup Green Onions chopped
  • ¼ cup Vinegar
  • 2 tablespoon Sugar
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. 1. Cook bacon in a skillet over medium heat until crisp. Remove bacon and set aside, reserving drippings in skillet.
  2. 2. Add green onions to skillet and cook until tender.
  3. 3. Stir in vinegar, sugar, salt, and pepper. Bring to a boil.
  4. 4. Pour hot dressing over lettuce in a large mixing bowl. Toss until lettuce is wilted. Top with cooked bacon.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Salad, Wilted Lettuce
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