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wedge-salad-with-blue-cheese-dressing-recipe

Wedge Salad with Blue Cheese Dressing Recipe

A classic wedge salad topped with creamy blue cheese dressing, bacon, and tomatoes.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Salad Ingredients

  • 1 head Iceberg Lettuce cut into wedges
  • 4 slices Bacon cooked and crumbled
  • 1 cup Cherry Tomatoes halved
  • ½ cup Blue Cheese Dressing
  • ¼ cup Blue Cheese Crumbles

Instructions 

  1. 1. Cut the iceberg lettuce into 4 wedges.
  2. 2. Place each wedge on a plate.
  3. 3. Drizzle blue cheese dressing over each wedge.
  4. 4. Top with crumbled bacon, cherry tomatoes, and blue cheese crumbles.
  5. 5. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 8g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Blue Cheese Dressing, Wedge Salad
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