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warm-crab-parmesan-dip-recipe

Warm Crab Parmesan Dip

A delicious warm dip made with crab and Parmesan cheese, perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz Crab Meat cooked and chopped
  • 1 cup Parmesan Cheese grated
  • 1 cup Mayonnaise
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Lemon Juice freshly squeezed
  • 1 clove Garlic minced
  • 1 tablespoon Parsley chopped
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the crab meat, Parmesan cheese, mayonnaise, Worcestershire sauce, lemon juice, garlic, and parsley. Mix well.
  3. Season with salt and freshly ground black pepper to taste.
  4. Transfer the mixture to a baking dish and spread it out evenly.
  5. Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
  6. Remove from the oven and let it cool slightly before serving. Enjoy with crackers or toasted bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 15g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Appetizer, Crab Dip, Parmesan
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