Go Back
–+ servings
vichyssoise-recipe

Vichyssoise Recipe

A classic French cold soup made with leeks, potatoes, and cream.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Chilling Time 1 hour
Total Time: 45 minutes
Course: Soup
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Leeks, white and light green parts only, sliced
  • 2 cups Potatoes, peeled and diced
  • 4 cups Chicken stock
  • 1 cup Heavy cream
  • to taste Salt
  • to taste White pepper

Instructions 

  1. 1. In a large pot, cook the leeks in a bit of butter until soft.
  2. 2. Add the potatoes and chicken stock. Bring to a boil, then simmer until potatoes are tender.
  3. 3. Puree the soup in a blender until smooth.
  4. 4. Stir in the cream and season with salt and white pepper. Chill for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Vichyssoise
Tried this recipe?Let us know how it was!