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veggie-pizza-recipe

Veggie Pizza Recipe

This is a simple and delicious veggie pizza recipe that you can make at home.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Pizza Dough

  • 1 piece Pizza Dough store-bought or homemade

Toppings

  • 1 cup Tomato Sauce
  • 1 cup Shredded Mozzarella Cheese
  • 1 cup Sliced Bell Peppers red, green, or yellow
  • 1 cup Sliced Mushrooms
  • 1 cup Sliced Olives
  • 1 teaspoon Dried Oregano

Instructions 

  1. 1. Preheat your oven to 475°F (245°C).
  2. 2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. 3. Place the rolled-out dough on a baking sheet.
  4. 4. Spread the tomato sauce evenly over the dough.
  5. 5. Sprinkle the shredded mozzarella cheese over the sauce.
  6. 6. Add the sliced bell peppers, mushrooms, and olives on top.
  7. 7. Sprinkle dried oregano over the toppings.
  8. 8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  9. 9. Remove from the oven and let it cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 2mg

Keywords

Pizza, Vegetarian
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