Turkish Eggs Recipe

Turkish Eggs, also known as Cilbir, is a traditional Turkish breakfast dish featuring poached eggs served over garlicky yogurt and topped with a spicy butter sauce.

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Preparation Time: 10

Cook Time: 10

Total Time: 20

Course: Breakfast

Cuisine: Turkish

Servings: servings

Calories: 300 kcal

Ingredients

Main Ingredients

4 Eggs
1 cup Greek Yogurt
2 cloves Garlic minced
2 tablespoon Butter
1 teaspoon Paprika
1 teaspoon Red Pepper Flakes
to taste Salt
to taste Black Pepper

Instructions

1. In a mixing bowl, combine the Greek yogurt and minced garlic. Season with salt and pepper to taste. Set aside.
2. Fill a saucepan with water and bring to a gentle simmer. Add a splash of vinegar (optional) to help the eggs hold their shape.
3. Crack the eggs into separate small bowls. Create a gentle whirlpool in the simmering water and gently slide the eggs into the water. Poach for about 3-4 minutes, until the whites are set but the yolks are still runny.
4. In a small pan, melt the butter over medium heat. Once melted, add the paprika and red pepper flakes. Cook for a minute until the spices are fragrant.
5. To serve, spread the garlic yogurt on a plate. Place the poached eggs on top of the yogurt. Drizzle the spicy butter sauce over the eggs. Serve immediately.

Nutritional Value

Keywords

Breakfast, Eggs, Turkish

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