Go Back
–+ servings
tuna-macaroni-salad-recipe

Tuna Macaroni Salad

A simple and delicious tuna macaroni salad, perfect for a quick lunch or side dish.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Macaroni cooked and drained
  • 1 can Tuna drained
  • 1 cup Mayonnaise
  • ½ cup Celery chopped
  • ¼ cup Onion chopped
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste

Instructions 

  1. 1. Cook the macaroni according to package instructions. Drain and let cool.
  2. 2. In a large mixing bowl, combine the cooked macaroni, tuna, mayonnaise, celery, and onion.
  3. 3. Add lemon juice, salt, and black pepper. Mix well.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Macaroni, Salad, Tuna
Tried this recipe?Let us know how it was!