Tuna Fish Wraps Recipe
Quick and easy tuna fish wraps perfect for a light lunch or dinner.
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Main Ingredients
- 2 cans Tuna drained
- ¼ cup Mayonnaise
- 1 tablespoon Lemon Juice freshly squeezed
- ½ cup Celery chopped
- 4 pieces Tortillas
In a mixing bowl, combine tuna, mayonnaise, lemon juice, and chopped celery.
Lay out the tortillas and evenly distribute the tuna mixture onto each one.
Roll up the tortillas and cut in half if desired. Serve immediately.
Calories: 200kcal | Carbohydrates: 20g | Protein: 15g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg