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traditional-mexican-street-tacos-recipe

Traditional Mexican Street Tacos Recipe

Authentic Mexican street tacos with marinated beef, fresh toppings, and soft corn tortillas.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef steak, thinly sliced
  • 12 pieces Corn tortillas
  • 1 cup Chopped onion
  • 1 cup Chopped cilantro
  • 2 tablespoon Lime juice
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Olive oil

Instructions 

  1. 1. Marinate beef with lime juice, salt, and pepper for 15 minutes.
  2. 2. Heat skillet over medium-high heat and add olive oil.
  3. 3. Cook beef until browned, about 5-7 minutes.
  4. 4. Warm tortillas in a separate skillet or microwave.
  5. 5. Assemble tacos with beef, onion, and cilantro.
  6. 6. Serve with lime wedges on the side.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 3mg

Keywords

Street Food, Tacos
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