Traditional Mexican Molletes Recipe
Molletes are a traditional Mexican open-faced sandwich, typically served for breakfast or as a snack.
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Main Ingredients
- 4 Bolillo rolls sliced in half lengthwise
- 1 cup Refried beans
- 1 cup Shredded cheese such as Oaxaca or Monterey Jack
- 1 Tomato diced
- 1 Avocado sliced
- 1 Jalapeño sliced
- to taste Salt
Preheat your oven to 350°F (175°C).
Spread a layer of refried beans on each bolillo half.
Top with shredded cheese.
Place the bolillo halves on a baking sheet and bake for about 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top with diced tomato, avocado slices, and jalapeño slices.
Season with salt to taste and serve immediately.
Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 400mg | Fiber: 8g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg
Easy Recipe, Mexican Food, Molletes