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tom-yum-soup-recipe

Tom Yum Soup Recipe

A spicy and sour Thai soup that's perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 1 cup Shrimp peeled and deveined
  • 2 stalks Lemongrass cut into 1-inch pieces
  • 3 slices Galangal
  • 3 leaves Kaffir lime leaves torn
  • 2 tablespoons Fish sauce
  • 1 tablespoon Lime juice
  • 2 cups Mushrooms sliced
  • 1 cup Cherry tomatoes halved
  • 2 pieces Thai chilies crushed
  • 1 bunch Cilantro chopped

Instructions 

  1. 1. In a pot, bring the chicken broth to a boil.
  2. 2. Add lemongrass, galangal, and kaffir lime leaves. Simmer for 5 minutes.
  3. 3. Add mushrooms, cherry tomatoes, and Thai chilies. Cook for another 5 minutes.
  4. 4. Add shrimp and cook until they turn pink.
  5. 5. Stir in fish sauce and lime juice. Adjust seasoning to taste.
  6. 6. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Soup, Tom Yum
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