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thai-style-shrimp-recipe

Thai Style Shrimp

A delicious and easy-to-make Thai style shrimp recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • 2 tablespoon Olive Oil
  • 3 cloves Garlic minced
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 teaspoon Sugar
  • 1 teaspoon Red Chili Flakes
  • 2 tablespoon Cilantro chopped

Instructions 

  1. 1. Heat the olive oil in a pan over medium heat.
  2. 2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. 3. Add the shrimp and cook until pink and opaque, about 3-4 minutes.
  4. 4. Stir in the fish sauce, soy sauce, lime juice, sugar, and red chili flakes. Cook for another 2 minutes.
  5. 5. Remove from heat and garnish with chopped cilantro. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 180mg | Sodium: 800mg | Potassium: 220mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Seafood, Shrimp, Thai
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