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thai-style-grapefruit-and-prawn-recipe

Thai Style Grapefruit and Prawn Recipe

A refreshing and zesty Thai-style salad with grapefruit and prawns.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: Thai
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Grapefruit segments peeled and segmented
  • 1 cup Cooked prawns peeled and deveined
  • 1 cup Cucumber sliced
  • ¼ cup Red onion thinly sliced
  • 1 tablespoon Fish sauce
  • 2 tablespoon Lime juice freshly squeezed
  • 1 teaspoon Sugar
  • 1 tablespoon Mint leaves chopped
  • 1 tablespoon Cilantro chopped

Instructions 

  1. 1. In a large mixing bowl, combine the grapefruit segments, cooked prawns, cucumber, and red onion.
  2. 2. In a small bowl, mix together the fish sauce, lime juice, and sugar until the sugar dissolves.
  3. 3. Pour the dressing over the salad and toss gently to combine.
  4. 4. Garnish with chopped mint leaves and cilantro before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 350mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Grapefruit, Prawn, Salad
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