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thai-cucumber-salad-recipe

Thai Cucumber Salad

A refreshing Thai cucumber salad with a tangy dressing.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Thai
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Cucumbers, thinly sliced
  • ¼ cup Red onion, thinly sliced
  • ¼ cup Fresh cilantro, chopped
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Chili flakes

Instructions 

  1. 1. In a mixing bowl, combine cucumbers, red onion, and cilantro.
  2. 2. In a small bowl, whisk together rice vinegar, sugar, salt, and chili flakes until sugar is dissolved.
  3. 3. Pour the dressing over the cucumber mixture and toss to combine.
  4. 4. Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Cucumber, Salad, Thai
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