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texas-sausage-kolaches-recipe

Texas Sausage Kolaches Recipe

A delicious Texan pastry filled with savory sausage, perfect for breakfast or a snack.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: Texan
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • ¼ cup sugar
  • ½ cup milk warmed
  • ¼ cup butter melted
  • 1 egg beaten
  • 8 sausages fully cooked

Instructions 

  1. 1. In a mixing bowl, combine the flour, yeast, and sugar.
  2. 2. Add the warm milk, melted butter, and beaten egg. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  5. 5. Preheat the oven to 375°F (190°C). Roll out the dough and cut into 8 equal pieces.
  6. 6. Wrap each sausage in a piece of dough, pinching the seams to seal.
  7. 7. Place the kolaches on a baking sheet and bake for 15 minutes, or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Calcium: 50mg | Iron: 2mg

Keywords

Kolaches, Sausage, Texan
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