Go Back
–+ servings
teriyaki-shrimp-recipe

Teriyaki Shrimp Recipe

A quick and easy teriyaki shrimp recipe that's perfect for a weeknight dinner.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • ¼ cup Soy Sauce
  • ¼ cup Mirin
  • 2 tablespoon Brown Sugar
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, grated
  • 1 tablespoon Vegetable Oil
  • 1 teaspoon Cornstarch mixed with 1 tablespoon water

Instructions 

  1. In a mixing bowl, combine soy sauce, mirin, brown sugar, garlic, and ginger.
  2. Heat vegetable oil in a skillet over medium-high heat.
  3. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
  4. Pour the sauce mixture over the shrimp and bring to a simmer.
  5. Add the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.
  6. Serve hot with rice or noodles.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 20g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 200mg | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Quick, Shrimp, Teriyaki
Tried this recipe?Let us know how it was!