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teriyaki-marinade-and-sauce-recipe

Teriyaki Marinade and Sauce Recipe

This is a simple and delicious recipe for a homemade teriyaki marinade and sauce. Perfect for grilling, stir-frying, or as a dipping sauce.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • ½ cup soy sauce
  • ¼ cup water
  • ¼ cup brown sugar
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 2 tablespoon cornstarch mixed with 2 tablespoon water

Instructions 

  1. In a saucepan, combine soy sauce, water, brown sugar, honey, rice vinegar, garlic, and ginger. Whisk together over medium heat.
  2. Bring the mixture to a simmer, stirring occasionally.
  3. In a small bowl, mix cornstarch with water to create a slurry. Add the slurry to the saucepan.
  4. Continue to cook and stir until the sauce thickens, about 2-3 minutes.
  5. Remove from heat and let cool. Use immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 80kcal | Carbohydrates: 18g | Protein: 1g | Sodium: 800mg | Potassium: 50mg | Sugar: 15g | Calcium: 20mg | Iron: 0.5mg

Keywords

Marinade, Sauce, Teriyaki
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