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taco-dip-recipe

Taco Dip Recipe

A delicious and easy-to-make taco dip that's perfect for parties and gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 package Cream cheese, softened
  • 1 cup Sour cream
  • 1 package Taco seasoning mix
  • 1 cup Shredded lettuce
  • 1 cup Shredded cheddar cheese
  • 1 cup Chopped tomatoes
  • ½ cup Sliced black olives
  • ¼ cup Chopped green onions

Instructions 

  1. In a mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning mix. Spread the mixture onto a serving dish.
  2. Layer the shredded lettuce, shredded cheddar cheese, chopped tomatoes, sliced black olives, and chopped green onions on top of the cream cheese mixture.
  3. Refrigerate until ready to serve. Serve with tortilla chips.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Taco Dip
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