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szechwan-shrimp-recipe

Szechwan Shrimp Recipe

A spicy and flavorful shrimp dish with Szechwan sauce.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 tablespoon Vegetable oil
  • 3 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 1 cup Bell peppers, sliced
  • ¼ cup Szechwan sauce
  • 2 tablespoon Soy sauce
  • 1 teaspoon Cornstarch mixed with 2 tablespoon water
  • 2 tablespoon Green onions, chopped

Instructions 

  1. Heat the wok over high heat and add the vegetable oil.
  2. Add the garlic and ginger, stir-fry for 30 seconds.
  3. Add the shrimp and cook until pink, about 2-3 minutes.
  4. Add the bell peppers and stir-fry for another 2 minutes.
  5. Pour in the Szechwan sauce and soy sauce, stir well.
  6. Add the cornstarch mixture and cook until the sauce thickens.
  7. Garnish with green onions and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Shrimp, Spicy, Szechwan
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