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swedish-pancakes-recipe

Swedish Pancakes Recipe

Light and delicate Swedish pancakes, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Swedish
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1.5 cups milk
  • ¾ cup all-purpose flour
  • 3 eggs
  • 2 tablespoon butter, melted
  • 1 tablespoon sugar
  • ½ teaspoon salt

Instructions 

  1. In a mixing bowl, whisk together the milk, flour, eggs, melted butter, sugar, and salt until smooth.
  2. Heat a frying pan over medium heat and lightly grease with butter or oil.
  3. Pour a small amount of batter into the pan, tilting to spread it thinly and evenly.
  4. Cook until the edges start to dry and the bottom is golden brown, then flip and cook the other side.
  5. Repeat with the remaining batter. Serve warm with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Pancakes
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