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sushi-roll-recipe

Sushi Roll Recipe

This sushi roll recipe is perfect for a homemade Japanese meal. Simple and delicious!
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Sushi Ingredients

  • 2 cups Sushi rice cooked and cooled
  • 3 tablespoon Rice vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 4 sheets Nori
  • 1 unit Cucumber cut into strips
  • 1 unit Avocado sliced
  • 200 grams Fresh fish like tuna or salmon, sliced

Instructions 

  1. 1. Rinse the sushi rice under cold water until the water runs clear.
  2. 2. Cook the rice according to the package instructions. Once cooked, let it cool slightly.
  3. 3. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Pour over the cooked rice and mix well.
  4. 4. Place a sheet of nori on the bamboo mat, shiny side down. Spread a thin layer of rice over the nori, leaving a 1-inch border at the top.
  5. 5. Arrange the cucumber, avocado, and fish slices in a line along the bottom edge of the rice.
  6. 6. Using the bamboo mat, roll the sushi tightly from the bottom, pressing gently to shape the roll.
  7. 7. Slice the roll into bite-sized pieces with a sharp knife. Repeat with remaining ingredients.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Japanese, Rice, Sushi
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