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sunomono-japanese-cucumber-and-seafood-salad-recipe

Sunomono Japanese Cucumber and Seafood Salad

A light and refreshing Japanese salad with cucumbers and seafood.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Japanese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 pieces Cucumber thinly sliced
  • 200 grams Seafood mix cooked
  • 2 tablespoons Rice vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Soy sauce
  • 1 teaspoon Sesame seeds toasted

Instructions 

  1. 1. Thinly slice the cucumbers and place them in a mixing bowl.
  2. 2. Add the cooked seafood mix to the bowl.
  3. 3. In a small bowl, mix rice vinegar, sugar, salt, and soy sauce until the sugar dissolves.
  4. 4. Pour the dressing over the cucumber and seafood, and mix well.
  5. 5. Sprinkle toasted sesame seeds on top before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 5g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Cucumber, Salad, Seafood
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