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stuffed-salmon-with-shrimp-and-crab-recipe

Stuffed Salmon with Shrimp and Crab

A delicious stuffed salmon recipe filled with shrimp and crab, perfect for a special dinner.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon skinless
  • 1 cup Shrimp cooked and chopped
  • 1 cup Crab Meat cooked and chopped
  • ½ cup Breadcrumbs
  • ¼ cup Mayonnaise
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine shrimp, crab meat, breadcrumbs, mayonnaise, lemon juice, garlic powder, onion powder, salt, and black pepper.
  3. Cut a slit in the side of each salmon fillet to create a pocket.
  4. Stuff each salmon fillet with the shrimp and crab mixture.
  5. Place the stuffed salmon fillets in a baking dish.
  6. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 35g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 800mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab, Shrimp, Stuffed Salmon
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