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stuffed-pepper-soup-recipe

Stuffed Pepper Soup Recipe

A hearty and delicious stuffed pepper soup that's easy to make and perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 2 Bell Peppers, diced any color
  • 1 Onion, diced
  • 3 cloves Garlic, minced
  • 1 can Diced Tomatoes 14.5 oz
  • 1 can Tomato Sauce 15 oz
  • 4 cups Beef Broth
  • 1 cup Cooked Rice
  • 1 teaspoon Italian Seasoning
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
  2. 2. Add the diced bell peppers, onion, and garlic to the pot. Cook until the vegetables are tender.
  3. 3. Stir in the diced tomatoes, tomato sauce, and beef broth. Bring to a boil.
  4. 4. Reduce the heat and let it simmer for about 20 minutes.
  5. 5. Add the cooked rice and Italian seasoning. Season with salt and pepper to taste. Simmer for another 5 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 3mg

Keywords

Comfort Food, Soup, Stuffed Pepper
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