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stuffed-lobster-recipe

Stuffed Lobster Recipe

A delicious and indulgent stuffed lobster recipe perfect for special occasions.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 whole Lobsters cleaned and halved
  • 1 cup Breadcrumbs
  • 0.5 cup Parmesan Cheese grated
  • 2 tablespoon Butter melted
  • 2 cloves Garlic minced
  • 1 tablespoon Parsley chopped
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine breadcrumbs, Parmesan cheese, melted butter, minced garlic, chopped parsley, salt, and pepper.
  3. Place the lobster halves on a baking sheet and stuff them with the breadcrumb mixture.
  4. Bake in the preheated oven for 20 minutes or until the stuffing is golden brown and the lobster is cooked through.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Lobster, Seafood, Stuffed Lobster
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