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stuffed-cream-cheese-mushrooms-recipe

Stuffed Cream Cheese Mushrooms

Delicious stuffed mushrooms filled with a creamy cheese mixture, perfect for appetizers or snacks.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces Mushrooms stems removed
  • 8 oz Cream Cheese softened
  • ¼ cup Parmesan Cheese grated
  • 2 cloves Garlic minced
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 2 tablespoon Chives chopped

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine cream cheese, Parmesan cheese, garlic, salt, and black pepper.
  3. Fill each mushroom cap with the cheese mixture.
  4. Place stuffed mushrooms on a baking sheet.
  5. Bake for 20 minutes or until mushrooms are tender and the filling is golden brown.
  6. Garnish with chopped chives before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 3g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 250mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Appetizer, Cream Cheese, Stuffed Mushrooms
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