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steamed-blue-crabs-recipe

Steamed Blue Crabs Recipe

A simple and delicious recipe for steamed blue crabs.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 12 pieces Blue crabs live
  • 1 cup Apple cider vinegar
  • 1 cup Water
  • ½ cup Old Bay seasoning

Instructions 

  1. 1. In a large pot, combine the apple cider vinegar, water, and Old Bay seasoning. Place a steamer rack in the pot.
  2. 2. Bring the liquid to a boil over medium-high heat.
  3. 3. Add the crabs to the pot, layering them on the steamer rack. Cover the pot.
  4. 4. Steam the crabs for about 20 minutes, or until they turn bright red.
  5. 5. Remove the crabs from the pot and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 300mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crabs, Seafood
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