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spicy-tuna-rice-bowl-recipe

Spicy Tuna Rice Bowl Recipe

A quick and delicious spicy tuna rice bowl, perfect for a satisfying meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice cooked
  • 1 can Tuna drained
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Sriracha
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Green Onions chopped
  • 1 teaspoon Sesame Seeds toasted

Instructions 

  1. 1. Cook the rice according to package instructions.
  2. 2. In a mixing bowl, combine tuna, mayonnaise, sriracha, soy sauce, and sesame oil.
  3. 3. Place the cooked rice in bowls and top with the tuna mixture.
  4. 4. Garnish with chopped green onions and toasted sesame seeds.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

Rice Bowl, Spicy, Tuna
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