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spicy-slaw-for-fish-tacos-recipe

Spicy Slaw for Fish Tacos

A zesty slaw perfect for topping fish tacos.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Slaw Ingredients

  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • ¼ cup cilantro, chopped
  • ¼ cup lime juice
  • 1 tablespoon mayonnaise
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. In a large mixing bowl, combine the shredded cabbage, shredded carrots, and chopped cilantro.
  2. In a small bowl, whisk together the lime juice, mayonnaise, sugar, salt, and black pepper.
  3. Pour the dressing over the cabbage mixture and toss to coat evenly.
  4. Add the finely chopped jalapeño and mix well.
  5. Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 2mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Fish Tacos, Slaw, Spicy
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