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spicy-shrimp-creole-recipe

Spicy Shrimp Creole

A flavorful and spicy shrimp dish perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Creole
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Onion, chopped
  • 1 cup Green bell pepper, chopped
  • 1 cup Celery, chopped
  • 3 cloves Garlic, minced
  • 1 can Tomatoes, diced 14.5 oz can
  • 1 tablespoon Tomato paste
  • 1 cup Chicken broth
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon Paprika
  • ½ teaspoon Thyme, dried
  • ¼ teaspoon Cayenne pepper
  • 2 tablespoon Olive oil
  • to taste Salt and pepper
  • 2 tablespoon Fresh parsley, chopped for garnish

Instructions 

  1. 1. Heat olive oil in a large skillet over medium heat.
  2. 2. Add onion, bell pepper, and celery. Cook until softened, about 5 minutes.
  3. 3. Stir in garlic and cook for another minute.
  4. 4. Add diced tomatoes, tomato paste, chicken broth, Cajun seasoning, paprika, thyme, and cayenne pepper. Bring to a simmer.
  5. 5. Add shrimp and cook until pink and cooked through, about 5-7 minutes.
  6. 6. Season with salt and pepper to taste.
  7. 7. Garnish with fresh parsley and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 25g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Creole, Shrimp, Spicy
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