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spicy-shrimp-and-sweet-potato-soup-recipe

Spicy Shrimp and Sweet Potato Soup

A hearty and spicy soup with shrimp and sweet potatoes, perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 medium Sweet Potatoes, peeled and diced
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Olive Oil
  • 4 cups Chicken Broth
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Paprika
  • to taste Salt and Pepper

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent.
  2. 2. Add minced garlic and cook for another minute.
  3. 3. Add diced sweet potatoes, chicken broth, cayenne pepper, and paprika. Bring to a boil.
  4. 4. Reduce heat and simmer until sweet potatoes are tender, about 20 minutes.
  5. 5. Add shrimp and cook until pink and opaque, about 3-5 minutes.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 8g | Vitamin A: 10000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Shrimp, Soup, Spicy, Sweet Potato
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