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spicy-seafood-shell-appetizers-recipe

Spicy Seafood Shell Appetizers

A delightful and spicy seafood appetizer perfect for any gathering.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Seafood
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g Shrimp peeled and deveined
  • 200 g Scallops small
  • 1 tablespoon Olive Oil
  • 2 cloves Garlic minced
  • 1 teaspoon Red Pepper Flakes
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 tablespoon Parsley chopped
  • 12 pieces Seafood Shells cleaned

Instructions 

  1. 1. Heat olive oil in a pan over medium heat.
  2. 2. Add minced garlic and red pepper flakes, sauté for 1 minute.
  3. 3. Add shrimp and scallops, cook until opaque, about 5-7 minutes.
  4. 4. Stir in lemon juice and chopped parsley.
  5. 5. Spoon the mixture into cleaned seafood shells.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 20g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Appetizer, Seafood, Spicy
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